Kapsalon literally means “hair salon”, but it’s also the name of one of my most favorite comfort foods. Named after the profession of the first person in Rotterdam to ever order one, the kapsalon can be found in any Turkish snackbar. It’s served all year, and is almost a full meal by itself.
So what can you expect from a kapsalon experience?
A thick layer of fries cover the aluminum tin, followed by another layer of grilled gouda cheese, shawarma or kebab meat, followed by another layer of lettuce, garlic sauce, chili sauce (sambal), and whatever else is in the condiment bar.
The only downside I can think of to this dish is that all the sauces and cheeses layered on top make the fries on the bottom all soggy. But then I ask myself — do I really want fries that stay crispy forever? I’d be pleased and suspicious at the same time.
Thus, like any lasting superhero, the fact that the kapsalon is flawed makes it even more charming. Mushy bottom? Uneven consistency? Dodgy health benefits? No worries, kapsalon. We’re all just trying to do our best.
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At five to seven euros (at least around Utrecht), the kapsalon is one of the more premium options for a late-night snack. But if you’re tired, slightly drunk, or “just in that mood”, the kapsalon is your friend.
